Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, [farmhouse recipe] colorful vegetables with marinated octopus. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
[Farmhouse Recipe] Colorful Vegetables with Marinated Octopus is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook [farmhouse recipe] colorful vegetables with marinated octopus using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:
- Take 70 grams Boiled octopus (for sashimi)
- Take 1 Cucumber
- Make ready 5 Cherry tomatoes
- Take 1/2 Red bell pepper
- Get 1/2 Yellow bell pepper
- Make ready [A] Mix the following ingredients very well
- Make ready 1 tsp Lemon juice
- Prepare 2 tsp Olive oil
- Make ready 1/2 tsp Salt
- Make ready 1 pinch Coarsely ground black pepper
Instructions to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:
- Heat some oil in a frying pan and cook the red and yellow bell peppers over high heat until the skins are lightly charred. Cut them into 2 cm cubes.
- Roughly chop the cucumber and octopus. Cut the cherry tomatoes in half. Mix with A ingredients, and it's done.
So that’s going to wrap it up with this exceptional food [farmhouse recipe] colorful vegetables with marinated octopus recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!