Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)
Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, curry-flavored monjayaki (pan-fried batter with various ingredients). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have curry-flavored monjayaki (pan-fried batter with various ingredients) using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
  1. Make ready 75 grams Pork offcuts
  2. Make ready 60 grams Shrimp, frozen
  3. Get 100 grams Squid, frozen
  4. Get 1/8 head Cabbage
  5. Take 1 hank Yakisoba noodles
  6. Prepare 5 grams Sakura shrimp
  7. Prepare 10 grams Tempura crumbs
  8. Get 400 ml ● Dashi stock
  9. Prepare 60 ml ● Japanese Worcestershire sauce
  10. Prepare 100 ml ● Flour
  11. Prepare 1 Umami seasoning
  12. Get 1 ○ Japanese Worcestershire sauce
  13. Prepare 1 ○ Water
  14. Prepare 1 Bonito flakes
  15. Get 1 Aonori
Instructions to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
  1. Combine the ● dashi stock, Worcestershire sauce, and flour and mix.
  2. Coarsely mince the cabbage.
  3. Chop the yakisoba noodles into 2-3 cm lengths.
  4. Chop the pork into 2 cm cubes.
  5. Cut the shrimp into thirds.
  6. Cut the squid into 1 cm cubes.
  7. Oil a griddle, and stir-fry the pork.
  8. When browned, add the shrimp and squid and continue to stir-fry.
  9. Add the cabbage and yakisoba noodles.
  10. Once everything cooks through, form a ring with the ingredients.
  11. Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the outer ring, then add more of the ● mixture and repeat.
  12. Add the umami seasoning to taste. If it's too strong, add water. Conversely, if it's too weak, add more Japanese Worcestershire sauce to taste.

So that is going to wrap it up for this special food curry-flavored monjayaki (pan-fried batter with various ingredients) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!