Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cajun crab dip. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cajun Crab Dip is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cajun Crab Dip is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cajun crab dip using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun Crab Dip:
- Take 1 lb Imitation Crab Meat (chopped)
- Make ready 2 packages 8oz. Cream Cheese
- Get 2/3 cup Sour Cream
- Get 2 tbsp Frank's Hot Sauce
- Take 1 tbsp Worcestershire Sauce
- Make ready 1 tbsp Cajun Spice
- Get 1 cup Colby Jack Cheese (shredded)
- Prepare 1 tsp Minced Garlic
- Make ready 1 tsp Italian Seasoning
- Prepare 2 tsp Tabasco Sauce
- Prepare 1 tsp Horseradish
Instructions to make Cajun Crab Dip:
- Mix all ingredients, except for the crab and the shredded cheese, in a food processor or mixer.
- Fold in the crab and shredded cheese.
- Refrigerate 2 hours.
- Serve with your favorite crackers. I used Wheat crackers.
So that’s going to wrap this up with this special food cajun crab dip recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
