Marinated Baby Octopus and Squid Ink Pasta
Marinated Baby Octopus and Squid Ink Pasta

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, marinated baby octopus and squid ink pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Marinated Baby Octopus and Squid Ink Pasta is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Marinated Baby Octopus and Squid Ink Pasta is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook marinated baby octopus and squid ink pasta using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Marinated Baby Octopus and Squid Ink Pasta:
  1. Get 100-150 gms baby octopus
  2. Prepare 1 cup red wine (pinot is my preferred)
  3. Get 200 gms squid ink pasta
  4. Get 1 red chilli
  5. Take Fresh Basil
  6. Make ready 1 clove garlic
  7. Get Fresh Lemon quartered
Instructions to make Marinated Baby Octopus and Squid Ink Pasta:
  1. Wash octopus in cold water, drain and pat dry with paper towel
  2. Combine red wine, garlic, chilli in a bowl, add octopus and stir. Cover with plastic wrap and place in the fridge for an hour to marinate or overnight
  3. Pour the marinade and octopus into a saucepan and simmer on low
  4. Meanwhile cook squid ink pasta according the packet directions
  5. Heat a grill pan on high, drain octopus from marinade, and add to pan turning once cooking until they are just cooked through approx 4-5 mins
  6. Add cooked pasta and octopus on a serving dish, drizzle over the marinade
  7. Add fresh basil, lemon and serve!

So that is going to wrap it up for this special food marinated baby octopus and squid ink pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!