Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crispy prawn fritters. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
crispy prawn fritters is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. crispy prawn fritters is something that I’ve loved my whole life.
But this particular prawn fritters is quite my favourite, but only loving it when it's freshly deep fried and all crispy and hot from the edges. And because I have these fresh prawns delivered from. Prawn fritters or deep fried prawn balls are one of our family's favourite snacks because they are so yummy and crispy.
To get started with this recipe, we must prepare a few ingredients. You can cook crispy prawn fritters using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make crispy prawn fritters:
- Take multi purpose flour
- Get water - or more
- Get prawns - cut in small pieces
- Get shallots - slice thinly
- Take chives - cut to 2 inch
- Make ready chinese parsley - chop (optional)
- Prepare salt and pepper to taste
- Get vegetable oil to fry
This book have been sitting in the recipe book shelf for ages. It is a Yum Yum magazine, a full colour and step by step wonderful recipes. Malaysian spiced prawn fritters are a lovely light meal with crispy seaweed. Combine the chopped prawns with the bean sprouts, flour, baking powder, chillies, ground coriander, turmeric, spring onions.
Steps to make crispy prawn fritters:
- in a big bowl, mix all the ingredients and make well in the middle.
- pour half cup of water and mix until combine, if the batter is too thick, add more water until it forms like a semi thick batter.
- heat the oil in a pan (the oil is about half of the medium size pan).
- spoon in 1 full tablespoon of the mix batter into the oil and fry about 4-5 minutes each side with small to medium heat until crispy.
- take out of the pan and let the oil drips. eat while still warm and crispy.
- can be served with hot chili sauce.
Serve the prawn fritters with the sauce. The golden brown parcels get snapped up fast How does he make the fritters so crispy? His secret is adding rice flour to the batter, which helps it. Prawn fritters are known as 'cucur udang' or 'jemput-jemput udang' in Malaysia and Singapore. This easy-to-prepare fried prawn snack which is crispy on the outside and fluffy on the inside is a typical.
So that is going to wrap this up for this special food crispy prawn fritters recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
