Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, firefly squid and nanohana corzetti. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Firefly Squid and Nanohana Corzetti is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Firefly Squid and Nanohana Corzetti is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have firefly squid and nanohana corzetti using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Firefly Squid and Nanohana Corzetti:
- Take 12 sheets Corzetti pasta
- Make ready 10 Firefly squid
- Get 4 Broccolini
- Take 4 grams Garlic
- Take 3 grams Anchovies
- Make ready 100 grams Fresh tomatoes
- Get 30 grams Tomato sauce
- Make ready 1 Olive oil
- Prepare 1 Salt
Instructions to make Firefly Squid and Nanohana Corzetti:
- Gently stir-fry the firefly squid, garlic, and olive oil in a frying pan.
- Add the anchovies and fresh tomatoes. Lightly simmer over low heat, then add the lightly boiled broccolini.
- Boil and fry the corzetti, then coat with the sauce in the frying pan.
- Emulsify with olive oil to finish.
So that is going to wrap this up for this exceptional food firefly squid and nanohana corzetti recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
