Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette
Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked rosemary, almond and flax seed encrusted salmon with french walnut vinagrette. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have baked rosemary, almond and flax seed encrusted salmon with french walnut vinagrette using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette:
  1. Take fresh salmon fillets, washed and patted dry.
  2. Get white wine
  3. Prepare olive oil
  4. Take Crust
  5. Prepare whole flax seeds
  6. Take sliced almonds
  7. Get fresh rosemary sprigs
  8. Make ready fresh thyme
  9. Take French Walnut Vinagrette
  10. Make ready walnut oil
  11. Take balsamic vinegar
  12. Make ready dijon mustard
  13. Get garlic powder
  14. Make ready white pepper
  15. Make ready salt & pepper to taste
Instructions to make Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette:
  1. Preheat oven to 400 °.
  2. Soak salmon fillets flesh side down in a small dish with white wine and olive oil for 30 minutes.
  3. Line a baking sheet with parchment paper and spray with nonstick cooking spray for easier cleanup.
  4. In a food processor, mix all ingredients for the crust. Pulse until well combined and coarsely ground. Transfer the crumbs to a large shallow bowl for coating.
  5. Roll the flesh side of the marinated salmon and the sides into the crust crumbs. Set coated salmon crusted side up on the baking sheet.
  6. Bake salmon for 20 to 25 minutes or until salmon easily flakes.
  7. While salmon is cooking, mix all vinagrette ingredients and refrigerate until ready to serve.
  8. When done, plate and spoon walnut vinagrette over top of salmon. Serve with your favorite sides.

So that is going to wrap this up for this exceptional food baked rosemary, almond and flax seed encrusted salmon with french walnut vinagrette recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!