Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, peri peri salmon with roasted rosemary potatoes and avocados. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peri peri salmon with roasted rosemary potatoes and avocados is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Peri peri salmon with roasted rosemary potatoes and avocados is something which I have loved my entire life. They are fine and they look fantastic.
Donal Skehan and Pippa O Connor cook up a tasty salmon dish using our Guilt Free San Diego Peri Peri sauce. Still just using PERi-PERi sauce with chicken? With this salmon and sweet potato recipe, getting adventurous really is a piece of cake.
To begin with this particular recipe, we must prepare a few components. You can have peri peri salmon with roasted rosemary potatoes and avocados using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peri peri salmon with roasted rosemary potatoes and avocados:
- Prepare Roast potatoes and avocados
- Make ready fingerling potatoes
- Get avocado
- Make ready olive oil
- Take fresh rosemary
- Get garlic
- Prepare salt
- Prepare Pan fried salmon
- Take salt
- Prepare olive oil
- Get ground black pepper
- Get peri peri spices
- Make ready salmon fillet, 3cm thick
Open the cooker, drain them and allow them to cool down. peel the skin and set. Add the rest of the peri peri sauce ingredients and stir to combine. Peel and quarter the onions, leaving the roots intact, and toss them in around the chicken along with the potatoes. Rosemary and potatoes: like a culinary Romeo and Juliet with better karma.
Steps to make Peri peri salmon with roasted rosemary potatoes and avocados:
- Preheat oven to 200c
- Chop garlic. Quarter the avocados and keep the whole potatoes with skins on. Mix all ingredients for the roasted items in a bowl
- Roast the potatoes and avocados for 20 min or until a fork can easily penetrate the whole potato.
- While roasting the sides, mix all ingredients for the salmon and marinate the salmon.
- Heat the oil in a frying pan, then fry the salmon fillets for 3 min on each side at high heat. Adjust depending on thickness of salmon
- Plate the salmon and sides and done!
Flip twice with a spatula during cooking to ensure even. Nando's Peri Peri Salt is a delicious blend of salt and spices with Peri Peri. Peri Peri is an especially fiery little African Bird's Eye Chilli that evokes a level of passion that is inversely proportionate to its size. The peri-peri salt was originally made famous as the ingredient flavouring for Nando's legendary peri-peri chips. Sprinkles on delicious potatoes, salads, pizza and even popcorn.
So that’s going to wrap it up with this exceptional food peri peri salmon with roasted rosemary potatoes and avocados recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
