My Favourite Chilled Genovese Pasta
My Favourite Chilled Genovese Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my favourite chilled genovese pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Favourite Chilled Genovese Pasta is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. My Favourite Chilled Genovese Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my favourite chilled genovese pasta using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Favourite Chilled Genovese Pasta:
  1. Prepare 80 grams Capellini (0.9 mm pasta)
  2. Prepare 50 grams Cooked octopus
  3. Get 1/2 tin Tinned tuna
  4. Take 8 Cherry tomatoes
  5. Take 3 tbsp ●Genovese sauce
  6. Make ready 1 tbsp ●Pasta cooking liquid (or water)
  7. Prepare 1 tbsp ●Olive oil
  8. Prepare 1 ●Salt and pepper
  9. Take 1 Chilli powder
Steps to make My Favourite Chilled Genovese Pasta:
  1. Thinly slice the cooked octopus. Cut the cherry tomatoes in half. Drain the brine from the tinned tuna.
  2. Boil plenty of water in a large pot and add some salt (not listed in the ingredients). Cook the pasta. (Add about 1 tablespoon of salt per 1 L of water.)
  3. After cooking the pasta, save 1 tablespoon of the boiled liquid and drain the pasta into a colander.
  4. Rinse the pasta with running water and cool. Put several ice cubes on the pasta to chill and drain at the same time.
  5. Meanwhile mix ● ingredients in a large bowl.
  6. Combine the drained pasta from Step 4 into the bowl from Step 5 and mix. Check the seasoning and add more salt and pepper if necessary.
  7. Transfer the pasta to a serving dish. Place the tuna, octopus, and cherry tomatoes on top. Sprinkle with olive oil, black pepper, and chilli powder.
  8. I recommend "Brandy"'s Genovese sauce. The fragrant Genovese sauce is delicious! - - https://cookpad.com/us/recipes/154190-pesto-alla-genovese-made-with-roasted-pine-nuts
  9. For Octopus carpaccio - - https://cookpad.com/us/recipes/153667-octopus-carpaccio-with-genovese-sauce
  10. For Chilled pasta with Double Sauce.

So that’s going to wrap it up for this exceptional food my favourite chilled genovese pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!