Stuffed Kanava/Squid
Stuffed Kanava/Squid

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed kanava/squid. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed Kanava/Squid is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Stuffed Kanava/Squid is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed kanava/squid using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Kanava/Squid:
  1. Prepare 2 Squid medium size
  2. Take 2 clove Chopped garlic
  3. Make ready 1 tsp coriander leaves Chopped
  4. Get 1/4 cup Breadcrumb
  5. Take 1 tbs Olive oil
  6. Take 1 tsp Onion chopped
  7. Prepare 1/2 tsp chilly Green chopped
  8. Prepare 1 tbs Butter
  9. Make ready to taste Salt
  10. Get 2 Toothpick
  11. Prepare 1/3 cup Tomato puree
  12. Take 2 tbs Olive oil
  13. Take 1 clove chopped garlic Finely
  14. Prepare 1/2 tsp Red chilli powder
  15. Get 1 tsp coriander leaves Chopped
  16. Take to taste Salt
Instructions to make Stuffed Kanava/Squid:
  1. Clean the squid and separate the tentacles.Steam the body part of the squid for 2 min. Cut the tentacles into small pieces and saute in small quantity of olive oil for few min.
  2. In a bowl add breadcrumb, tentacles, chopped garlic,onion,coriander leaves, green chilli, pepper, salt and butter. mix well.
  3. Fill the 3/4 th of the squid body with breadcrumb mixture and lock the open end of the squid tube with toothpicks.
  4. For preparing the sauce,heat the olive oil in a pan and add chopped garlic,tomato puree,red chilly powder and salt. Allowed to boil and finally add chopped coriander leaves and remove from heat.
  5. Heat olive oil in a frying pan and put the stuffed squid in a low flame and fry both sides till it start to turn light brown. Then coat the stuffed squid with the sauce and serve.

So that’s going to wrap this up for this special food stuffed kanava/squid recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!