Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sundubu jjigae (spicy tofu stew). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sundubu Jjigae (Spicy Tofu Stew) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sundubu Jjigae (Spicy Tofu Stew) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sundubu jjigae (spicy tofu stew) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sundubu Jjigae (Spicy Tofu Stew):
- Prepare 1 pack soft tofu
- Prepare 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
- Take Green onions
- Make ready 1 Onion, minced
- Prepare 3-4 cloves garlic, minced
- Take 1 Chili, minced
- Prepare 1 tsp soy sauce/fish sauce
- Prepare 4 tsp chili powder
- Take 2 tsp sesame oil
- Get 2 slices kombu/ dashi for stock
- Get 250 ml water
- Get 1 egg
Steps to make Sundubu Jjigae (Spicy Tofu Stew):
- Make the kombu stock, just boil water with kombu/dashi for 5 minutes.
- Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
- Put the stock and soy sauce, mix well.
- When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.
So that is going to wrap this up with this special food sundubu jjigae (spicy tofu stew) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
