Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon patties and dill sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy salmon patties are pan-fried and served alongside a simple sour cream and dill sauce perfect for appetizers or a simple main dish. Two stars because the dill sauce was delicious. The salmon patty was bland, dry and totally uninteresting.
Salmon Patties And Dill Sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Salmon Patties And Dill Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook salmon patties and dill sauce using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Salmon Patties And Dill Sauce:
- Prepare Canned salmon drained and flaked
- Take Dry breadcrumbs
- Get Minced onion
- Prepare Dijon mustard
- Take Egg beat lightly
- Get Lemon juice
- Get Salt and pepper
- Make ready Olive oil
- Make ready sauce
- Take Sour cream
- Get Dill
- Take Garlic powder
- Take as needed Sea salt
An easy and delicious sauce or dip for fish or chips. I used it on Salmon Patties. I know you'll love this recipe! Salmon Patties with a Creamy Lemon-Dill Sauce.
Instructions to make Salmon Patties And Dill Sauce:
- PATTIES: Mix salmon, breadcrumbs, onion, Dijon, egg and lemon. - Form into patties. - Fry over olive oil. - About 4 mins each side
- SAUCE: mix sour cream, dill, garlic and sea salt. - Serve with patties.
Pour over the Salmon Patties and enjoy! Salmon Patties with Double-Dill Homemade Tartar Sauce are an inexpensive but delicious meal that are a fun childhood memory for me. And through the years I've adapted my mom's Salmon Patties into a version that's low-carb and gluten-free. PIN Salmon Patties to try them later! Whatever you call them, they're sure to be a win with your entire family, especially when served with a cool, creamy lemon sauce.
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