Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, octopus and cucumber in mildly sour vinegar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Octopus and Cucumber in Mildly Sour Vinegar is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Octopus and Cucumber in Mildly Sour Vinegar is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook octopus and cucumber in mildly sour vinegar using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Octopus and Cucumber in Mildly Sour Vinegar:
- Take 2 Cucumbers
- Get 1/4 tsp Salt
- Take 150 grams Octopus
- Make ready 2 tbsp ☆Sugar
- Prepare 2 tbsp ☆Vinegar
- Prepare 2 tsp ☆ Shiro-dashi
Steps to make Octopus and Cucumber in Mildly Sour Vinegar:
- Combine the ingredients marked with a ☆ in a bowl and dissolve the sugar.
- Slice the cucumber with a slicer, and massage in some salt. Squeeze out the excess water well.
- If you are using sashimi grade octopus, just cut it into bite-sized bits and use as is. If your octopus is raw, make sure to boil it first.
- Combine everything and blend the flavours. Leaving it for about 30 minutes should be fine. Keep it in the fridge when it's done.
- I also tried using frozen squid. I boiled the frozen squid without thawing it and marinated it in the sauce.
So that is going to wrap this up with this special food octopus and cucumber in mildly sour vinegar recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
