Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked lobster tail. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Lobster Tail is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked Lobster Tail is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked lobster tail using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Lobster Tail:
- Get 4 Australian Cold Water Lobster Tails
- Take 1 lemon
- Make ready 1 pinch Paprika
Instructions to make Baked Lobster Tail:
- Preheat oven to 400
- Take lobster tail out of shell and place on top
- Squeeze lemon over top of the lobsters
- Sprinkle a small amount of paprika on top
- Bake lobster for 18-20 minutes for an 8-10 oz tail
So that is going to wrap it up with this special food baked lobster tail recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
