Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brown rice & seaweed salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Brown Rice & Seaweed Salad is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Brown Rice & Seaweed Salad is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have brown rice & seaweed salad using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brown Rice & Seaweed Salad:
- Make ready 1 cup brown/wild rice (I used barley and millet)
- Prepare 21/2 cups water
- Get 1 cup pumpkin seeds
- Take 1 Tbsp soy sauce
- Prepare 1-2 spring onions
- Get 3 Tbsp finely sliced pickled sushi ginger or grated fresh ginger
- Get 3 Tbsp mirin or lemon juice
- Make ready 1 tsp sesame oil
- Make ready 2 Tbsp oil
- Take 1 Tbsp soy sauce,
- Prepare salt and pepper
- Make ready sliced nori (seaweed sheets)
- Prepare Frozen peas (if desired)
Instructions to make Brown Rice & Seaweed Salad:
- Cook your rice or barley (I used a rice cooker)
- While rice is cooking roast your pumpkin seeds. Once these are roasted transfer to a bowl and pour over the soy sauce, mix and set aside to cool.
- Cook your peas
- Combine the mirin or lemon juice, sesame oil, and soy sauce, spring onion
- Stir all the ingredients into the rice and half the pumpkin seeds. Transfer to a serving dish.
- Just before serving, stir in most of the pumpkin seeds and half the nori. Scatter the remaining pumpkin seeds and nori over the top of the rice.
So that’s going to wrap it up with this special food brown rice & seaweed salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!