Turmeric Shrimp Rice Pilaf
Turmeric Shrimp Rice Pilaf

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, turmeric shrimp rice pilaf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Turmeric Shrimp Rice Pilaf is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Turmeric Shrimp Rice Pilaf is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook turmeric shrimp rice pilaf using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turmeric Shrimp Rice Pilaf:
  1. Take 3 lbs white shrimp peeled
  2. Take 1 red bell pepper chopped
  3. Prepare 1 orange bell pepper chopped
  4. Make ready 1 yellow bell pepper chopped
  5. Get 3 cloves garlic minced
  6. Take Turmeric
  7. Get 1 pound no. 65 Orzo pasta
  8. Take Olive oil
  9. Make ready Butter
  10. Get Water
  11. Make ready 4 chicken bouillon cubes
  12. Prepare Garlic salt
  13. Take Cracked black pepper
  14. Get Juice of 2 lemons
  15. Get 2 drops Liquid shrimp and crab boil
Instructions to make Turmeric Shrimp Rice Pilaf:
  1. Use Olive oil and butter to saute orzo pasta in a pot on medium heat
  2. Next add onion and garlic and continue to stir
  3. Then add the bell peppers and continue to stir
  4. Add water and chicken bouillon stirring well to melt the cubes then add garlic salt and pepper, lemon juice and liquid crab boil
  5. Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam
  6. In about 10 minutes the orzo has soaked up all the rest of the liquid and your shrimp was done before that 😉 now you are DONE 😋😋😋😋 ENJOY 💗💗💗💗

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