Bacon-Wrapped Stuffed Shrimp w/ Sauce
Bacon-Wrapped Stuffed Shrimp w/ Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bacon-wrapped stuffed shrimp w/ sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bacon-Wrapped Stuffed Shrimp w/ Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Bacon-Wrapped Stuffed Shrimp w/ Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have bacon-wrapped stuffed shrimp w/ sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon-Wrapped Stuffed Shrimp w/ Sauce:
  1. Prepare Shrimp
  2. Make ready 1 (2 lb) 16-20 count raw easy-peel shrimp
  3. Take 1 lb premium bacon
  4. Prepare 1/2 lb chihuahua cheese block
  5. Take 2 poblano peppers blackened
  6. Get Sauce
  7. Make ready 1 cup mayonnaise
  8. Get 1/2 cup sour cream
  9. Take 1 (5.75 oz) jar pitted pimento olives
  10. Prepare 6 oz jarred red peppers
  11. Make ready 2 ribs of celery
Steps to make Bacon-Wrapped Stuffed Shrimp w/ Sauce:
  1. Thaw, clean and peel shrimp to the tail. Butterfly shrimp.
  2. Cook poblano peppers, remove the skin, andJulienne the peppers.
  3. Julian chihuahua cheese and cut in half (just cut enough you are going to have a lot of extra cheese)
  4. Assemble shrimp. Cut bacon in half. Flatten and extended bacon about an extra 2 inches. Place the top part of the shrimp on bacon. Add in a slice of cheese and pepper. Roll bacon down the the shrimp to the tail. Repeat until you run out of ingredents.
  5. Preheat air fryer to 375 and cook for 8 minutes. Cook 6-8 shrimp at a time. Or what fits in your air fryer at once. Pro-Tip Put the shrimp on a wire cooling rack with a pan underneath to get the remaining grease from shrimp.
  6. Sauce. Chop all the vegetables and add in mayo and sour cream. mix well.

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