Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seared ahi tuna with blackened puffed rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Seared Ahi Tuna Steaks. You can usually find it frozen at Trader Joe's or your local. Seared in sesame seeds and soy sauce, a quick epic Asian dinner.
Seared Ahi Tuna with Blackened Puffed Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Seared Ahi Tuna with Blackened Puffed Rice is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seared ahi tuna with blackened puffed rice using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Seared Ahi Tuna with Blackened Puffed Rice:
- Make ready 1 dash Rice wine
- Prepare 4 dash Soy Sauce
- Take 1 dash Sesame Oil
- Prepare 1 dash Chili Oil
- Make ready 1 dash Rice wine vinegar
- Prepare 3 tbsp White sugar
- Take 1 cup White or sushi rice
- Take 1 Filet of Yellow Fin (Ahi) tuna
Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared. Perfectly Seared Ahi Tuna every single time! Sear the fish in a cast-iron skillet, so that it is cooked on the outside, but still pink on the inside. Remove the fish from the pan and let rest for several.
Steps to make Seared Ahi Tuna with Blackened Puffed Rice:
- Place the filet of tuna in the marinade for 30 minutes
- In a metal bowl, mix the soy sauce, sesame oil, sugar, rice wine, and chili oil.
- After the rice has finished cooking, take the rice out and fan it in a non heat conductive container. Then add the rice wine vinegar and stir
- Heat a pan with oil and place the filet of tuna in it. Sear for 20 seconds on each side
- Wash rice then cook in in a rice cooker. (1 cup of rice=1 cup of water)
- Take a handful of rice and squeeze into a round or square shape. Make sure to squeeze tight
- Then seat the rice in a pan with oil. Shake the pan every 3 seconds so the rice doesn't stick
- Heat left over marinade in a pan and add more soy sauce to create a glaze
- Serve with cucumber or garnish of choice
Tips for Seared Ahi Tuna Bites. Start with fresh, sushi quality ahi tuna. Flavor profiles: Fresh and mild tuna, with savory umami sesame soy sauce glaze. Texture: Tender, rare sushi-grade tuna with a bit of crunch. Seared Ahi Tuna & Arugula Pear Salad.
So that is going to wrap this up with this exceptional food seared ahi tuna with blackened puffed rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
