Tuna-Stuffed Shells
Tuna-Stuffed Shells

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna-stuffed shells. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tuna-Stuffed Shells is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tuna-Stuffed Shells is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have tuna-stuffed shells using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna-Stuffed Shells:
  1. Take jumbo shells
  2. Take 20 uncooked jumbo pasta shells (half of a 12 oz box)
  3. Prepare 1/3 cup mayonnaise or salad dressing
  4. Make ready 2 tsp dried basil leaves or italian seasoning
  5. Get 1/4 tsp salt
  6. Take 2 can solid white tuna in water, drained and flaked (6 1/8 oz each)
  7. Take 1 large carrot, shredded (1 cup)
  8. Prepare 1 small zucchini, shredded (1 cup)
  9. Get 1 small onion, chopped (1/4 cup)
  10. Get 1 Tomato-Basil Vinaigrette
Instructions to make Tuna-Stuffed Shells:
  1. Cook pasta shells as directed on package.
  2. While pasta is cooking prepare Tomato-Basil Vinaigrette (recipe can be found in my profile).
  3. Mix mayonnaise, basil, and salt in medium bowl. Stir in tuna, carrot, zucchini and onion until evenly mixed. Drain pasta. Rinse with cold water; drain. Fill each pasta shell with 1 tablespoon tuna mixture and top with 1/2 tablespoon of Tomato-Basil Vinaigrette.
  4. These shells can be served either warm or cold. To serve warm: Place shells on a microwavable plate. Cover with plastic wrap. Microwave on high 2-3 minutes or until warm.

So that’s going to wrap this up for this special food tuna-stuffed shells recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!