Salmon and Leek Risotto
Salmon and Leek Risotto

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon and leek risotto. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Salmon and Leek Risotto is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Salmon and Leek Risotto is something that I have loved my entire life.

A low effort, one-pot dish which combines roasted leeks, tender rice and smoked salmon in a delicious cheese and chive sauce. Stir well, until the cubes have dissolved. Remove the roasting dish from the oven.

To begin with this recipe, we have to first prepare a few components. You can cook salmon and leek risotto using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salmon and Leek Risotto:
  1. Get Smoked Salmon
  2. Take Leeks
  3. Take Rice per Person
  4. Take Chives
  5. Take Water
  6. Make ready Soft cheese
  7. Get lemon
  8. Get Fish Stock Cubes
  9. Make ready Salt
  10. Make ready Black Pepper
  11. Get Butter

I wanted it to be savory and woodsy, encompassing the flavors of fall. Creamy fish Salmon, leek, potato soup on wooden background. Potato gratin with leek and smoked salmon. Soup with salmon suimono broth with slightly fried salmon, rice, leek and sesame.

Steps to make Salmon and Leek Risotto:
  1. Preheat oven to 190℃
  2. Chop leeks into small pieces, add to a small roasting dish.
  3. Add a few "dobs" of butter and season to taste. Place in the oven when at temperature and leave to roast for 10 mins or until tender, stirring halfway through.
  4. Meanwhile, melt 2 fish stock cubes in 1 1/2 pints of boiling water and stir thoroughly.
  5. When the 10 mins is up, stir the rice into the leeks and then pour in the stock.
  6. Cover the dish with foil and put back in the oven for 35 mins.
  7. Meanwhile, prepare the smoked salmon by cutting it into thin, 1 inch slices. Also chop up a handful of chives and a slice of lemon for each diner.
  8. After 35 mins, stir in the soft cheese, and add a little hot water if it seems dry.
  9. Stir in the smoked salmon, and sprinkle the chives over the top to garnish. Season with a generous helping of pepper and some salt.
  10. Serve with a slice of lemon on each plate/bowl (tastes nice without but lemon gives it an extra kick!) and a serving of steamed vegetables if you like.

Sushi roll with salmon, avocado, cream cheese, leek, cucumber. And this salmon risotto is no exception. Perfectly cooked salmon served on a bed of risotto rice. DELICIOUS!! (Seriously I am salivating whilst I write What to serve with Risotto. I made a bed of this risotto to serve some baked salmon that was very simply dressed with lemon juice, olive oil, salt and pepper.

So that’s going to wrap it up for this special food salmon and leek risotto recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!