Buffalo Shrimp
Buffalo Shrimp

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, buffalo shrimp. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Buffalo Shrimp is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Buffalo Shrimp is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have buffalo shrimp using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Shrimp:
  1. Get deviened shrimp w/tail on.
  2. Make ready eggs
  3. Make ready milk
  4. Take flour
  5. Prepare favorite hot sauce (mine Texas Pete)
  6. Prepare unsalted butter
  7. Make ready paprika
  8. Prepare of garlic powder
  9. Prepare of black pepper
  10. Get Oil for frying
Steps to make Buffalo Shrimp:
  1. Prep shrimp; removing the shell, leaving tail on.
  2. Mix 2 eggs and 1 cup milk together.
  3. Prep a plastic bag with 1 1/2 cup of flour.
  4. Turn on stove and heat oil on medium high heat. About 375°F.
  5. Put shrimp in fridge for about 5 minutes while the oil heats up.
  6. In a small sauce pan mix together the hot sauce, butter, paprika, garlic powder and pepper. Set aside and keep warm on low.
  7. Drip the shrimp in the egg mixture and then in the flour. Placing the shrimp in the flour individually, coating each one before frying.
  8. Add shrimp to the pan and fry in batches of six or more but don't over crowed them.
  9. Drain shrimp and toss is the sauce that you set aside. Enjoy

So that is going to wrap this up for this special food buffalo shrimp recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!