Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, drunken noodles stir-fried seafood (pad kee mao) #helpfulcook. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Drunken Noodles in Thai reads Pad Kee Mao, or stir fry for those who like a few too many drinks. Its name has nothing to do with revenge cooking but rather an idea rather similar to the Authentic Homemade Pad See Ew Recipe. Seafood Drunken Noodles (Instant) - Pad Kee Mao Mama.
Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have drunken noodles stir-fried seafood (pad kee mao) #helpfulcook using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
- Make ready Half packet of rice noodle
- Prepare 1 tbsp cooking oil (for noodles
- Take 4-6 dry red chilies
- Get 1 onion - finely chopped
- Get 2 handful Thai basil (or any kind of basil)
- Get 2 tablespoons vegetable oil
- Make ready 2-3 handful green beans
- Take 2-3 cloves garlic – finely chopped
- Prepare 3-5 red chilies – finely chopped
- Prepare 4-5 bunches baby pepper corn (Optional)
- Take Sauce
- Make ready 1 tbsp tablespoon light soy sauce
- Make ready 2 tablespoons oyster sauce
- Prepare 1 tablespoon fish sauce
- Take 1 1/2 sugar
- Make ready Seafood - mussels, prawns, squid
Take care to use your metal spatula to scrape the bottom of the wok to. Drunken Noodles, also known as Pad Kee Mao (ผัดขี้เมา), is a stir fry noodle dish that is very popular in Thailand and found in most Thai restaurants. It's my personal favorite and I'm adding this recipe to my list of "better than take-out" Thai food recipes, like this pad gra prow. Drunken noodles is a closer relative to Pad See Ew than PadThai because of the big fat rice noodles-Sen Yai or Ho fun noodle-used in the recipe.
Steps to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
- Boil rice noodles to just cooked for about 10 min.
- Rinse off water, drizzle some oil on and separate the noodles
- Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside.
- Finely chopped garlic and chili.
- Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant.
- Add some seafood in stir well until seafood just cooked. Transfer them to a plate.
- Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn.
- Transfer the seafood back in then Thai basil. Stir well.
- Serve with roasted dried chili.
You will never boil any noodles before stir-fried not even the dried one but soak them in cold water it they are dried. Normally Pad Kee Mao in Thailand. Then add the oyster sauce, fish sauce and sugar. Add the rice noodles and stir-fry for another half a minute. My favorite recipe for Thai drunken noodles (pad kee mao), made with your choice of protein and veggies and the most irresistible Thai basil sauce.
So that’s going to wrap it up with this special food drunken noodles stir-fried seafood (pad kee mao) #helpfulcook recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
