Miso-Flavored Fried Tempura (Okonomiyaki)
Miso-Flavored Fried Tempura (Okonomiyaki)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, miso-flavored fried tempura (okonomiyaki). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Miso-Flavored Fried Tempura (Okonomiyaki) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Miso-Flavored Fried Tempura (Okonomiyaki) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook miso-flavored fried tempura (okonomiyaki) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Miso-Flavored Fried Tempura (Okonomiyaki):
  1. Take 50 grams ◎Flour (cake or all-purpose flour)
  2. Take 1/2 tsp ◎Baking powder
  3. Take 70 ml Dashi stock
  4. Make ready 1 Egg
  5. Make ready 30 grams Cabbage
  6. Get 1 heaping tablespoon Sakura shrimp
  7. Prepare 1 tbsp Red pickled ginger
  8. Make ready 2 tsp Vegetable oil
  9. Take 1 tbsp Miso
  10. Take 1 Ingredients (meat, octopus, squid, corn, tuna, etc.)
  11. Take 2 Green onions or scallions
Steps to make Miso-Flavored Fried Tempura (Okonomiyaki):
  1. Add ◎ to a bowl and mix it up with an egg beater instead of sifting, add the dashi stock broth a bit at a time, and mix without kneading. Dry-fry the sakura shrimp.
  2. Add 1 cm squared cabbage, sakura shrimp, red pickled ginger, any of your favorite ingredients, and a cracked egg to the bowl from Step 1. Gently mix it up with a fork or cooking chopsticks.
  3. Heat oil in a pan, and cook over medium heat. Once the sides have hardened, flip over. Press down firmly on it with a spatula, and lightly coat the top with half of the miso.
  4. Flip it over and reduce to low heat. Press down on the batter with a spatula, and lightly cover with the remaining miso.
  5. Flip it over again, and it is done once you fry the miso. You cook it through on both sides, coat with miso, and fry it again over low heat.
  6. Garnish the fried okonomiyaki with scallions. Top with mayonnaise if you like. However, please first try a bite with just the simple taste of miso.
  7. Variation: Add 1/2 teaspoon of curry powder roux for faint flavor of curry. It goes better with the sauce. I recommend making it with green onions and corn.

So that’s going to wrap this up for this special food miso-flavored fried tempura (okonomiyaki) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!