Tuna Biryani
Tuna Biryani

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tuna Biryani is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Tuna Biryani is something which I’ve loved my entire life. They’re nice and they look fantastic.

Easy and quick biryani using canned tuna fish. Tuna Biryani (my version) Ingredients: oil onion tomato ginger&garlic paste canned tuna spices (mentioned on the video) potato corriander leaves. This tuna fish biryani recipe is a fantastic and tasty alternative to traditional chicken or beef biryani.

To begin with this recipe, we must prepare a few ingredients. You can have tuna biryani using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Biryani:
  1. Take 3 cups basmati rice
  2. Make ready 4 cups boiling water
  3. Prepare 4 cloves garlic
  4. Take 2 onions
  5. Make ready 2 medium tomatoes
  6. Take 1/2 cup fresh chopped cilantro
  7. Get 1/2 cup fresh dill
  8. Get Fish masala spices
  9. Make ready black pepper and salt
  10. Make ready 4 cans tuna
  11. Make ready 1 tablespoon tomato paste
  12. Prepare 2 tablespoon vegetable oil
  13. Take 1 tablespoon turmeric

Fry onions in a vessel till pink in colour and then add the. Cook until oil comes to the surface. Biryani is a dish that nobody can ever resist. Paneer Biryani Recipe with step by step photos.

Instructions to make Tuna Biryani:
  1. Add little bit of oil into cooking pan and add the chopped onion, salt and pepper and turmeric
  2. Add the rice to boiling water till it is half cooked
  3. Sieve the rice and set it aside
  4. Add the chopped garlic and fish spices
  5. Add the tuna (without the water in the can or the oil)
  6. Add the cilantro, dill and the chopped tomatoes
  7. Add tomatoe paste and cover the pan and let it cook for 5 min
  8. In different pan add some oil and add a layer of rice then layer of tuna mix
  9. Add the rest of rice then another layer of tuna mix the finish it with rice.. add 1/2 cup of water and cover the pan and let it cook for 30 min on medium heat first then resuce it ti lower heat

This is a mildly spiced and delicately flavored dum The paneer biryani is mild and delicately flavored. so not spicy or hot. Indian Mutton Biryani recipe is a tasty and traditional biryani recipe. The yakhni or the gravy for the biryani is cooked first and added to the half cooked rice and left on dum for sometime..like paneer biryani, matka biryani, aloo dum biryani, biryani masala, kofta biryani, semiya biryani, veg dum biryani, instant biryani, veg biryani in cooker, student biryani. further, to these i would also. Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a dum method and I love Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. This mutton biryani recipe is a must-try for people who are biryani fans.

So that’s going to wrap it up with this special food tuna biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!