Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, louisiana hot crab dip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers. If you like hot crab dip then you'll love this version.
LOUISIANA HOT CRAB DIP is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. LOUISIANA HOT CRAB DIP is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook louisiana hot crab dip using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make LOUISIANA HOT CRAB DIP:
- Take 2 lb jumbo lump crab meat
- Make ready 8 oz three 8ounce packages of cream cheese
- Get 2 cup mayonnaise
- Get 1 1/4 cup grated parmesan cheese
- Make ready 12 tbsp minced green onions (white and green part)
- Get 8 clove garlic (minced)
- Take 8 tsp worcestershire sauce
- Get 6 tbsp lemon juice
- Get 8 tsp hot sauce
- Get 4 tsp old bay seasoning
- Prepare salt and pepper
You can use French bread, pita or bagel rounds or assorted crackers to dip. Home » Louisiana Hot Crab Dip. Today is Mardi Gras, which means big celebrations, great music and a lot of food. It is the time to dive into rich, indulgent foods before Lent and what better dish to devour than one loaded with fresh crab meat and cheese.
Steps to make LOUISIANA HOT CRAB DIP:
- Pre-heat oven to 325°
- Combine all ingredients in a casserole dish and mix well
- You may adjust ingredients seasonings to suit your taste
- Bake 35-45 minutes or until golden brown on top
- Serve hot with a bread or crackers of your choice … i use Italian bread loafs
Packed with fresh crab meat, cream cheese, and spicy seasoning, this rich dip will become your go-to party appetizer. Our friends at MyRecipes share this rich dip, packed with fresh crab meat, cream cheese, green onions, and a sprinkle of spicy Creole seasoning. Home Recipes Appetizers Creole Crab Dip. In a large bowl, combine cream cheese, mayonnaise, Swiss, shallot, lemon juice, hot sauce, Worcestershire sauce, Creole seasoning, Old Bay Seasoning, and mustard. This delicious, addictive crab dip will have your family begging for more.
So that’s going to wrap it up for this special food louisiana hot crab dip recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
