Spicy squid salad
Spicy squid salad

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy squid salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy squid salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spicy squid salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have spicy squid salad using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy squid salad:
  1. Make ready 2 tablespoons brown sugar
  2. Make ready 3 tablespoons fish oil
  3. Take 2 tablespoons lemon juice
  4. Make ready 1 cloves garlic, finely chopped
  5. Prepare 1 fresh red chilli finely chopped
  6. Make ready For the Dressing:
  7. Prepare 50 gram glass vermicelli
  8. Take 200 gram squid, including tentacles, cleaned
  9. Get 1 carrots, shredded
  10. Make ready 1 fresh red chilli, thinly sliced
  11. Take 1/2 cup roughly chopped coriander, stalk includ
  12. Make ready 1/2 cup mint
  13. Make ready 2-3 tablespoons roughly chopped salted nut

Toss to coat, adding more dressing, if desired. Finely slice the grilled squid and add to the salad bowl. Pour over the dressing and sprinkle with sesame seeds. This triple-tested salad is the perfect starter to kick off an elegant lunch.

Instructions to make Spicy squid salad:
  1. To make the dressing, combine the sugar, fish sauce, vinegar and lemon juice. Stir until the sugar is dissolved. Leave to cool to room temperature.
  2. Cook the vermicelli in a saucepan of boiling water until it is tender but with a bite. Rinse well in cool water, then drain.
  3. Slice the squid tentacles into bite-sized pieces. Slice the tube on 1 side only, then open it up with the inner side facing up. Taking care not to pierce all the way through, score a lattice pattern 4 mm apart over the entire surface. Cut in half lengthways, then cut into 5 cm squares. Drop the squid pieces into a saucepan of boiling water, then, as soon as they curl up, remove and immediately drop into a bowl of iced water. Drain well, then pat dry with paper towel.
  4. Place the vermicelli, squid, carrot, chilli, and coriander in a bowl. Tear in the mint. Add the garlic and chilli to the dressing and stir to mix, then add the dressing to the salad and mix well. Garnish with the peanuts and fried shallots, then serve.
  5. Note: You can buy deep fried shallots from most supermarkets and Asian grocers.

Serve spicy yum pla muk salad as part of a larger Thai meal. Grilled squid rings on a wooden board with sauce. Gourmet black burger with Spicy sauce. Takoyaki sushi roll flat lay view on the table. You love squid but want something different than fried calamari?

So that’s going to wrap it up with this special food spicy squid salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!