Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cajun crab dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cajun Crab Dip is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cajun Crab Dip is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cajun crab dip using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Crab Dip:
- Get 1 lb Imitation Crab Meat (chopped)
- Make ready 2 packages 8oz. Cream Cheese
- Get 2/3 cup Sour Cream
- Prepare 2 tbsp Frank's Hot Sauce
- Get 1 tbsp Worcestershire Sauce
- Make ready 1 tbsp Cajun Spice
- Make ready 1 cup Colby Jack Cheese (shredded)
- Take 1 tsp Minced Garlic
- Get 1 tsp Italian Seasoning
- Make ready 2 tsp Tabasco Sauce
- Make ready 1 tsp Horseradish
Steps to make Cajun Crab Dip:
- Mix all ingredients, except for the crab and the shredded cheese, in a food processor or mixer.
- Fold in the crab and shredded cheese.
- Refrigerate 2 hours.
- Serve with your favorite crackers. I used Wheat crackers.
So that is going to wrap it up with this exceptional food cajun crab dip recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
