Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, okara rice bowl with wakame. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Okara Rice Bowl with Wakame is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Okara Rice Bowl with Wakame is something that I’ve loved my entire life. They’re nice and they look wonderful.
Pour the miso soup in the bowls. ✍The important point is not to boil ingredients or miso soup for too long. Miso has various kinds; white miso, red miso In addition to wakame and tofu which are used throughout the year, you can also use the seasonal ingredients. Please try to make a very nutritious.
To get started with this particular recipe, we have to first prepare a few components. You can have okara rice bowl with wakame using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okara Rice Bowl with Wakame:
- Take Fresh okara
- Make ready Re-hydrated wakame
- Make ready Egg
- Take Crab sticks (optional)
- Get ◎Miso
- Get ◎Mirin
- Prepare ◎Water
- Get bowl Cooked white rice
- Get Roasted sesame seeds (for the topping)
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Instructions to make Okara Rice Bowl with Wakame:
- Combine the ◎ ingredients. Add the egg and beat.
- Put the wakame and a small amount of sesame oil (not listed) in a frying pan and lightly sauté. Add the okara.
- Add Step 1 to Step 2 and mix. Turn off the heat when the egg is soft-set.
- Fill a bowl with rice and top with the wakame egg mixture from Step 3. Sprinkle with sesame seeds and it's complete.
- This can also be enjoyed as a snack without rice. Increase the volume by increasing all of the ingredients, except for the egg. Feel free to make modifications.
Chicken rolls, rice, chuka and green onion. Wakame is the type of seaweed often used in Miso soup, but it can also be used in salads, or mixed into rice like this recipe. It's a great way to incorporate seaweeds into your diet, and to enjoy a hint of the sea breeze in your meal. Now serve the cooked rice in the serving bowl. Place the shredded salmon and sprinkle the rice cracker, nori, and sesame seeds on top.
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