Stuffed shells with two sauces
Stuffed shells with two sauces

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed shells with two sauces. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fragrant fresh basil makes these stuffed shells special; prepared sauces save time. Use a decorating bag without a tip to easily stuff the shells with the chicken mixture. Stuffed shells recipe with spinach and three kinds of cheese!

Stuffed shells with two sauces is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Stuffed shells with two sauces is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook stuffed shells with two sauces using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed shells with two sauces:
  1. Take 1/2 rotisserie chicken, taken off the bone in chopped
  2. Prepare 1 cup cottage cheese
  3. Get 1/4 cup shredded Parmesan cheese
  4. Make ready 1 Egg, beaten
  5. Prepare 1 salt, pepper, and a teaspoon garlic powder
  6. Get 20 large jumbo shells
  7. Make ready 1 jars of spaghetti sauce
  8. Prepare 1 jar of Alfredo sauce
  9. Take 2 cup Shredded mozzarella cheese

This easy, delicious stuffed shell recipe is made with the option to use homemade or jarred sauce. If you're a cream cheese hater, I want to let you know that I have two siblings who hate cream cheese. And yet when they tried the stuffed shells, they loved them and. Stuffed shells should keep the best quality for two to three months, but should not be frozen for longer than six months.

Steps to make Stuffed shells with two sauces:
  1. Preheat oven to 350
  2. cook shells and salted water until al dente. drain and let cool for a few minutes until you can handle them.
  3. mix first 5 ingredients and mixing bowl
  4. spray 9x13 pan with cooking spray. dump the whole jar of spaghetti sauce in pan
  5. fill each shell with about 1 tablespoon of mixture and place in pan on top of spaghetti sauce
  6. Pour alfredo sauce on top of each shell. Top with mozerella cheese.
  7. Bake for 20 minutes to a half hour or until cheese is melted and sause is bubbley.

Treat yourself to Italian stuffed Shells with Ricotta, Mozzarella, and Parmesan. This RAGڮ recipe combines all your favorite cheeses into an easy dish. RAGÚ Simply™ Chunky Marinara Pasta Sauce. My kids love red sauce and noodles — they ask for it just Our two favorites to use in this recipe are Classico® Tomato & Basil Pasta Sauce or Rao's® marinara sauce. A good marinara makes a huge difference and give you an authentic Italian flavor without any extra effort.

So that’s going to wrap it up with this exceptional food stuffed shells with two sauces recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!