Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cake salé: tuna and olive. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cake Salé: Tuna and Olive is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cake Salé: Tuna and Olive is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cake salé: tuna and olive using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cake Salé: Tuna and Olive:
- Prepare 100 g flour
- Take 3 eggs
- Make ready 100 ml (soy) milk
- Prepare 2 Tbs olive oil
- Take 2 1/2 g baking powder
- Make ready salt and pepper
- Get 160 g canned tuna (non-oil)
- Get 80 g carrot
- Prepare some black/green olives
Steps to make Cake Salé: Tuna and Olive:
- Sift the flour and baking powder together. Add the eggs and mix well.
- Pour the milk and olive oil and mix together. Then add some salt and pepper, the tuna, carrot (cut in small cubes) and sliced olives.
- Pour in a cake mold and bake in the oven preheated at 180 C for about 30 minutes.
- Enjoy!
So that’s going to wrap this up with this special food cake salé: tuna and olive recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
