Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, octopus and cucumber with wakame seaweed in vinegar. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Octopus and Cucumber with Wakame Seaweed in Vinegar is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Octopus and Cucumber with Wakame Seaweed in Vinegar is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook octopus and cucumber with wakame seaweed in vinegar using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Octopus and Cucumber with Wakame Seaweed in Vinegar:
- Take 50 grams Octopus
- Make ready 1 Cucumber
- Make ready 20 grams Salted wakame seaweed
- Get 2 tbsp Vinegar
- Prepare 2 tsp Sugar
- Get 1 tsp Shiro-dashi
Instructions to make Octopus and Cucumber with Wakame Seaweed in Vinegar:
- Wash the salt off the wakame, drain, and then cut into easy to eat pieces. Slice the cucumber with a mandoline and slice the octopus.
- Add sugar to the vinegar and shiro-dashi. Mix well and then add the ingredients from Step 1 and toss.
So that’s going to wrap this up for this exceptional food octopus and cucumber with wakame seaweed in vinegar recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
