Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, swordfish parmigiana. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A wonderful recipe from the south-eastern corner of Sicily combining many ingredients typical of the region: Parmigiana di Pesce Spada e Melanzane or. Swordfish parmigiana Brightly Fancy - Oddities by Kevin MacLeod is licensed under a Creative Commons Attribution licence. Maltese Swordfish Parmigiana is a hearty dish, with eggplant.
Swordfish parmigiana is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Swordfish parmigiana is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook swordfish parmigiana using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Swordfish parmigiana:
- Take 1 aubergine
- Get 200 g or so of swordfish or salmon thinly sliced
- Get Tomato passata
- Get Pecorino cheese
- Take Flour for dusting
- Prepare Oil for frying
- Take to taste Salt
Thousands of new, high-quality pictures added every day. Fish Parmigiana. a traditional Christmas fish dish from Campania to be also enjoyed the rest of the year! Calamari Pasta with Swordfish and Eggplant. Melanzane alla Parmigiana (Eggplant Parmigiana) - the dish I cut my teeth on.
Steps to make Swordfish parmigiana:
- Wash, slice and dry the aubergine well using kitchen paper. Lightly flour. Fry gently in oil until golden brown. Drain well on kitchen paper
- Put a blob of passata on kitchen paper. Add a slice of aubergine. Then swordfish, passata and pecorino and a tiny bit of salt
- Continue layering until you've finished your ingredients. Bake at 180 for about 20-25 mins :)
Loved it then, love it now, and make it often. Imagine perfection: the golden eggplant sauteed in a tasty egg wash, baked in. We'll be back soon for Swordfish XV! Swordfish is brought to you by Göteborgs Historiska Fäktskola! This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne.
So that is going to wrap it up with this special food swordfish parmigiana recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
