Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soft & steaming yam steaks. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Soft & Steaming Yam Steaks is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Soft & Steaming Yam Steaks is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook soft & steaming yam steaks using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soft & Steaming Yam Steaks:
- Get 1/2 Nagaimo yam
- Take 2 tbsp Sake
- Get 1 tbsp Vegetable oil
- Take 1 Salt and pepper
- Take 1 Soy sauce or garlic soy sauce
- Prepare 1 Bonito flakes
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Instructions to make Soft & Steaming Yam Steaks:
- Peel the yam and cut into 1.5 cm slices. Season with salt and pepper.
- Heat oil in a frying pan and pan-fry the yams until browned on both sides. Lower the heat to low and add in the sake. Cover with a lid and steam for 5 minutes.
- Once a skewer can be inserted through them easily, drizzle in the soy sauce in a circular motion.
- Serve up and garnish with bonito flakes.
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So that’s going to wrap it up with this special food soft & steaming yam steaks recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
