Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, seafood delight! okonomiyaki with yamaimo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Seafood Delight! Okonomiyaki with Yamaimo is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Seafood Delight! Okonomiyaki with Yamaimo is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have seafood delight! okonomiyaki with yamaimo using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Seafood Delight! Okonomiyaki with Yamaimo:
- Make ready 1 Seafood, such as oysters, prawns, scallops, octopus, squid, etc.
- Get 4 slice Thinly sliced pork belly
- Make ready 1 Mustard
- Prepare 1 Aonori and bonito flakes
- Make ready For the batter
- Take 160 grams Grated yamaimo
- Prepare 80 grams Cabbage
- Make ready 1 tsp Red pickled ginger
- Make ready 2 tsp Fine bonito flakes
- Get 3 tbsp Finely chopped green onion
- Get 2 tbsp Tempura crumbs
- Get 1 Egg
- Prepare For the specially blended sauce
- Prepare 1 blended at a 10 to 1 ratio Tonkatsu sauce and "doro" sauce
- Prepare For the creamy mayonnaise
- Take 1 blended at a 10 to 1 to 1 ratio Mayonnaise, milk, and yoghurt
Steps to make Seafood Delight! Okonomiyaki with Yamaimo:
- Coarsely shred the cabbage. Each slice should be 5 mm wide x 5 cm long (they will be difficult to mix if too long).
- Remove the veins from the prawns and peel the shells. Cut the octopus, scallops and squid into bite-sized pieces.
- Rinse the oyster with salt water and drain in a colander.
- Peel the skin of the yamaimo with a vegetable peeler, then grate.
- Gently mix all the batter ingredients, except the tempura crumbs and pork. Add the tempura crumbs just before cooking the batter.
- For variation, fry eggs on an electric griddle and place on top of the okonomiyaki!
- After 4 minutes flip over the cakes. This should be done carefully, since the batter is quite delicate. Cook the other side for 4 minutes and flip over again.
- Cook each side for another minute, then they are done. Pour on the sauce and drizzle the creamy mayonnaise on top. Sprinkle on aonori powder and fine bonito flakes, then serve!
- I like slightly spicy hot sauce for these, so I add 'Doro' sauce for a spicy kick.
- Mix the mayonnaise, milk, and plain yoghurt, and you will have a creamy sauce. It tastes nice. Make only enough to use up on that day.
- For variation, fry eggs on a hot plate and place on top of the okonomiyaki!
- For Kansai-style okonomiyaki, see.
So that’s going to wrap it up with this special food seafood delight! okonomiyaki with yamaimo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
