Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, imitation crab salad summer rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Imitation Crab Salad Summer Rolls is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Imitation Crab Salad Summer Rolls is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have imitation crab salad summer rolls using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Imitation Crab Salad Summer Rolls:
- Make ready 8 Imitation crab sticks
- Take 1/2 Cucumber
- Prepare 2 leaves Lettuce
- Take 20 grams Cellophane noodles
- Take 4 Spring roll wrappers (rice paper wrappers)
- Prepare Dressing of your choice
- Prepare 1 See Multi-Purpose! Chinese-style Dressing
Instructions to make Imitation Crab Salad Summer Rolls:
- Julienne the cucumber. Soak the harusame noodles in boiling water for 5 minutes, and drain well. Shred the lettuce leaves to the same length as the crabsticks.
- I bought the rice paper wrappers at the Chinese section of the supermarket.
- Put lukewarm water into a large bowl, and soak the wrappers.
- They become soft in 1-2 minutes.
- Put lettuce, cucumber, harusame noodles and 2 crabsticks on a wrapper.
- Fold the near end of the wrapper over the fillings.
- Fold in both sides of the wrapper.
- Roll up as shown.
- Cut each roll in half, and they're done!
- Serve with a dressing of your choice.
- You can also wrap shrimp, salmon, ham, steamed chicken, or whatever you like.
So that is going to wrap it up with this exceptional food imitation crab salad summer rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!