Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, paleo spanish rice with tuna. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Paleo Spanish Rice with Tuna is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Paleo Spanish Rice with Tuna is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have paleo spanish rice with tuna using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Paleo Spanish Rice with Tuna:
- Prepare 2 Tablespoons Olive Oil
- Make ready 2 Tablespoons Butter
- Get 2 (16 oz) Jars Salsa (non-fruit)
- Prepare 1 1/3 Cups Brown Rice
- Prepare 4 Cups Water
- Prepare 4 Teaspoons Better Than Bouillon Chicken Base
- Make ready 10 oz Bumble Bee Prime Fillet Albacore Tuna with Chipotle & Olive Oil
- Prepare To Taste Thyme
Steps to make Paleo Spanish Rice with Tuna:
- In a large frying pan, add the butter and olive oil.
- Set stove top to medium heat to melt the butter.
- Carefully add and stir in the salsa as it may splatter.
- Add and stir in the rice. Set stove top to low.
- Heat the 4 cups of water in the microwave until warm (about 30 seconds).
- Mix the Better Than Bouillon with the warm water to make a chicken broth.
- Bring the mixture to a boil.
- Add and stir in broth.
- Reduce mixture to medium heat, and let simmer for 30 minutes uncovered. Stir occasionally.
- Add and stir in the Tuna and Tyme.
- Reduce mixture to low heat, and let simmer for 90 minutes covered. Add water as needed.
- Turn off stove top and serve while hot.
So that’s going to wrap it up for this special food paleo spanish rice with tuna recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!