White Spaghetti with Tuna and Zucchini
White Spaghetti with Tuna and Zucchini

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, white spaghetti with tuna and zucchini. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

White Spaghetti with Tuna and Zucchini is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. White Spaghetti with Tuna and Zucchini is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have white spaghetti with tuna and zucchini using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White Spaghetti with Tuna and Zucchini:
  1. Take 250 g ideal spaghetti
  2. Prepare 1 pack all purpose cream
  3. Get 2 tbsps. Olive oil
  4. Take 1 cup zucchini,sliced
  5. Take 1 large can white beans
  6. Prepare 2 cloves garlic,finely chopped
  7. Prepare 1 medium onion,sliced
  8. Get 2 can century tuna flakes,drained
  9. Get 4 sprigs dill,chopped
  10. Prepare to taste Salt and pepper,
  11. Make ready 1/2 cup grated cheedar cheese
  12. Prepare Parmesan cheese for toppings
Steps to make White Spaghetti with Tuna and Zucchini:
  1. Cook spaghetti in boiling salted water according to package directions. Drain spaghetti.
  2. Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes.
  3. Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes.
  4. Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top

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