Bahn-Mi Glazed Salmon with Pho Broth Risotto
Bahn-Mi Glazed Salmon with Pho Broth Risotto

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bahn-mi glazed salmon with pho broth risotto. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bahn-Mi Glazed Salmon with Pho Broth Risotto is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Bahn-Mi Glazed Salmon with Pho Broth Risotto is something that I have loved my whole life. They are nice and they look wonderful.

Bahn-mi glazed salmon, with vegetarian pho broth risotto, topped with pickled carrot and daikon. Topped with picked cilantro Bahn-mi glazed salmon, with vegetarian pho broth risotto, topped with pickled carrot and daikon. When risotto is done, stir in asparagus, mushrooms, green onion and parmesan cheese.

To get started with this recipe, we must prepare a few components. You can cook bahn-mi glazed salmon with pho broth risotto using 35 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bahn-Mi Glazed Salmon with Pho Broth Risotto:
  1. Make ready Salmon Steaks
  2. Make ready Soy Sauce
  3. Take Grated Ginger
  4. Make ready Garlic Paste
  5. Take Green Onions, Chopped
  6. Get Fish Sauce
  7. Take Sesame Oil
  8. Take Brown Sugar
  9. Prepare Honey
  10. Make ready Cilantro, with Stem
  11. Make ready Vegetarian Pho Broth
  12. Take Water
  13. Take Whole Onions, Cut in Half
  14. Get Large Carrot, Split
  15. Get Celery, Split
  16. Prepare Dried Shiitake Mushrooms
  17. Prepare Soy Sauce
  18. Prepare Thumb of Ginger
  19. Get Gloves Garlic, Smashed
  20. Get Star Anise
  21. Make ready Cloves
  22. Get Cinnamon Stick
  23. Prepare Pickled Carrot and Daikon
  24. Take Rice Wine Vinegar
  25. Take Water
  26. Prepare Sugar
  27. Take Salt
  28. Prepare Carrot, Shredded
  29. Get Daikon, Shredded
  30. Make ready Ice Cubes
  31. Get Risotto
  32. Take Arborio Rice
  33. Take Frozen Peas
  34. Make ready Garlic, Minced
  35. Make ready Butter

Adjust the heat so the broth just simmers. The broth will reduce and thicken into a sort of. The key to the Vietnamese noodle soup pho is in the broth. Bahn-mi glazed salmon, with vegetarian pho broth risotto, topped with pickled carrot and daikon.

Steps to make Bahn-Mi Glazed Salmon with Pho Broth Risotto:
  1. In large pot, over medium heat, toast cinnamon, clove, and anise until fragrant. Remove spices, add small amount of oil, and place onions split side down until blackened. Add in water, spices, carrot, celery, garlic, ginger, and mushrooms. Heat to a boil, then turn down and simmer for 3 hours. Add soy sauce, simmer for 1 additional hour. Remove from heat, and strain. Pull out mushrooms, and set aside for risotto.
  2. In a blender or immersion blender cup, add all ingredients for bahn-mi marinade. Blend until all ingredients fully incorporated. Set aside and let mellow.
  3. In a small sauce pan, bring vinegar, water, sugar, and salt to boil. Remove from heat, and add carrot and daikon. Add an ice cube or 2, so they don't become mushy.
  4. Set sautée pan over medium heat. Add 1 tbsp butter, and after foaming stops add arborio rice. Toast, stirring occasionally until smelling nutty and around half the rice is lightly browned. Add in garlic and sautée until fragrant. Thinly slice mushrooms, and add with frozen peas. Add 1½ cups of pho broth, bring to a simmer, lower heat and cover. Simmer for 20 minutes, and remove from heat, leaving covered. After 8 minutes, mount with 1 tbsp butter, stir, and cover.
  5. Heat large cast iron skillet over medium high heat. Drizzle olive oil over salmon and sprinkle with salt. When pan starts to smoke, place salmon flesh side down. Let sear for 4 minutes. Flip, and brush with bahm-mi glaze. Cook 2 minutes on skin side, and flip back to flesh side to glaze. Remove from pan, and brush with more glaze.
  6. Mold risotto into measuring cup, and smack onto plate. Press down slightly to compact and lower. Place salmon on top. Grab a good pinch of pickled veg, and place on top of salmon. Garnish with washed, picked cilantro leaves.

It will finish cooking in the risotto). Once done, break up the salmon to your liking. In a medium pot, heat the chicken broth to a simmer. Add the diced onion, garlic, and corn kernels. Melt a third of the butter and add the frozen peas.

So that is going to wrap it up for this exceptional food bahn-mi glazed salmon with pho broth risotto recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!