Oil-free Chicken Breast Kuwa-yaki Rice Bowl
Oil-free Chicken Breast Kuwa-yaki Rice Bowl

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, oil-free chicken breast kuwa-yaki rice bowl. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Oil-free Chicken Breast Kuwa-yaki Rice Bowl is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Oil-free Chicken Breast Kuwa-yaki Rice Bowl is something that I’ve loved my whole life.

Tangy Buffalo Chicken Rice BowlUncle Ben's. Lean ground chicken gets tons of flavor from Korean ingredients like gochujang, red pepper flakes, garlic, ginger. Roasted Chicken, Butternut Squash and Guacamole Rice Bowls.

To get started with this particular recipe, we have to first prepare a few components. You can cook oil-free chicken breast kuwa-yaki rice bowl using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oil-free Chicken Breast Kuwa-yaki Rice Bowl:
  1. Prepare breast Chicken breast
  2. Take Japanese leek
  3. Make ready Katakuriko
  4. Make ready ☆Soy sauce
  5. Get ☆Sugar
  6. Take ☆Sake
  7. Make ready ☆Mirin
  8. Get ☆Grated ginger
  9. Get ☆Water
  10. Get White sesame seeds
  11. Prepare Shredded nori seaweed
  12. Take Shichimi spice

Meanwhile, heat oil in a large skillet. Season chicken cubes with salt and pepper. Add chicken to the skillet and cook until well browned. Once softened, add all remaining ingredients (except rice and cheese), as well as the cooked chicken.

Steps to make Oil-free Chicken Breast Kuwa-yaki Rice Bowl:
  1. Remove the skin from the chicken and then slice them into 5 mm wide pieces. Cut the leek diagonally into 1 cm wide pieces.
  2. Put the chicken breast and katakuriko into a plastic bag. Keep some air in the bag and coat the chicken.
  3. Shake the bag to evenly coat the chicken.
  4. Add all of the ☆ ingredients into a frying pan and start to gently cook on medium heat.
  5. Once it starts to boil, add in the chicken breast pieces, making sure they don't touch, and then add in the leek into the open spots.
  6. Steam for 2 minutes and then flip it over. Cook for another 1~2 minutes. Gently shake the frying pan from time to time so that they don't burn on the bottom.
  7. Place the chicken and leek pieces on top of some rice.
  8. Top with sesame seeds, nori seaweed and the shichimi powder and it's ready!

Stir until all ingredients are mixed well and heated through. Add chicken breasts, tossing to coat both sides. Season both sides of each chicken breast with salt and pepper then add chicken to the skillet. Try our easy to follow chicken katsu & brown rice bowls recipe. Drain oil into a heatproof bowl and return pan to heat.

So that is going to wrap it up with this special food oil-free chicken breast kuwa-yaki rice bowl recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!