Roly Poly Bite-Sized Temari Sushi
Roly Poly Bite-Sized Temari Sushi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roly poly bite-sized temari sushi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roly Poly Bite-Sized Temari Sushi is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Roly Poly Bite-Sized Temari Sushi is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have roly poly bite-sized temari sushi using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Roly Poly Bite-Sized Temari Sushi:
  1. Make ready 540 ml White rice
  2. Take 540 ml Water
  3. Make ready 5 tbsp ●Vinegar
  4. Get 1 1/2 tbsp ●Sugar
  5. Take 1 1/2 tsp ●Salt
  6. Take Toppings
  7. Take 6 slice ★Salmon
  8. Prepare 1 Cream cheese
  9. Get 6 slice ★ Sliced octopus
  10. Make ready 1 tbsp Balsamic vinegar
  11. Make ready 1 tbsp Olive oil
  12. Take 1 dash Parsley
  13. Make ready 6 slice ★Cured ham
  14. Get 1 dash Dill
  15. Make ready 6 cuts ★Sea Bream
  16. Get 1 dash Wasabi
  17. Take 10 ★Shrimp
  18. Make ready 1 dash Salmon roe
  19. Prepare 1 dash Italian parsley
Steps to make Roly Poly Bite-Sized Temari Sushi:
  1. Wash and drain the rice 30 minutes prior to cooking.
  2. Thoroughly combine the ● ingredients.
  3. Cook the rice using the sushi line guide in the rice cooker.
  4. Put the cooked rice into a large bowl. Step 2 a little at a time while mixing thoroughly. Use a hand fan or something similar to air the rice.
  5. Cover with a damp towel or something similar and let the rice cool to body temperature.
  6. Cut the toppings into easy to roll pieces.
  7. Put the topping on top of plastic wrap, then top with some of the sushi rice from Step 5. Shape into a ball.
  8. Repeat with all the other toppings.
  9. Garnish as desired. This time, I did salmon with cream cheese, cured ham with dill, sea bream with wasabi, and shrimp with Italian parsley.
  10. I brushed the octopus with a mixture of Balsamic vinegar and olive oil, then garnished it with parsley.

So that is going to wrap it up with this exceptional food roly poly bite-sized temari sushi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!