Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, portuguese island shrimp (spicy). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Portuguese Island Shrimp (Spicy) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Portuguese Island Shrimp (Spicy) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook portuguese island shrimp (spicy) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Portuguese Island Shrimp (Spicy):
- Make ready onion (or 1 small one)
- Get garlic cloves minced
- Prepare pimenta (Portuguese pepper,Or sambal OR crushed chills)
- Prepare heaping tsp tomato paste
- Prepare olive oil
- Prepare beer (your fave beer)
- Take frozen raw-skin on shrimp
- Prepare chopped parsley
Instructions to make Portuguese Island Shrimp (Spicy):
- Heat olive oil and Sautee onions and garlic.
- Add tomato paste and pimenta (or crush chili sauce) cook 2 min
- Add whole bottle of beer and let come to rolling boil.
- Add frozen shrimp (Add this frozen, while it melts/cooks it will add nice shrimp flavor to broth)
- Season with salt to taste. Let everything cook on medium low for another 15-20 min until alcohol from beer cooks out and flavors get delish.
- Garnish with parsley an serve with nice crusty bread for dipping in the spicy shrimpy broth :) enjoy.
So that is going to wrap it up with this exceptional food portuguese island shrimp (spicy) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
