Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped buffalo cheese stuffed shrimp. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bacon Wrapped Buffalo Cheese Stuffed Shrimp is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Bacon Wrapped Buffalo Cheese Stuffed Shrimp is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon wrapped buffalo cheese stuffed shrimp using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Buffalo Cheese Stuffed Shrimp:
- Make ready jumbo shrimp, peeled and deveined
- Make ready thin sliced bacon, cut in half
- Make ready to 8 ounces buffalo cheddar cheese, or any spicy cheese
- Make ready Lemon pepper seasoning
- Make ready granulated sugar
- Prepare GARNISH
- Prepare sour cream mixed with chopped green onions or chives
Steps to make Bacon Wrapped Buffalo Cheese Stuffed Shrimp:
- preheat oven to 375, line a baking sheet with foil.
- Cut shrimp down the center to open a pocket, making sure not to cut all the way through
- cut a piece of the cheese to fit in pocket., sprinkle with lemon pepper
- Wrap a piece of bacon tightly around shrimp to encode cheese in. Sprimkle with the sugar. Secure with a toothpick
- Cook 10 minutes, then turn shrimp over and cook about 10 minutes more until bacon is crisp and shrimp is cooked. Serve with the sour cream for dipping
So that’s going to wrap it up with this special food bacon wrapped buffalo cheese stuffed shrimp recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!