Salmon and Salmon Roe Oyako Chirashizushi
Salmon and Salmon Roe Oyako Chirashizushi

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salmon and salmon roe oyako chirashizushi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon and Salmon Roe Oyako Chirashizushi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Salmon and Salmon Roe Oyako Chirashizushi is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have salmon and salmon roe oyako chirashizushi using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and Salmon Roe Oyako Chirashizushi:
  1. Get Uncooked white rice
  2. Make ready Sake
  3. Prepare Kombu
  4. Make ready For the sushi vinegar:
  5. Make ready Vinegar
  6. Get Sugar
  7. Make ready Salt
  8. Get Main ingredients:
  9. Get White sesame seeds
  10. Make ready Shredded nori seaweed
  11. Get Lightly salted salmon
  12. Take Eggs
  13. Get Marinated salmon roe (ikura)
  14. Take Shiso leaves
Instructions to make Salmon and Salmon Roe Oyako Chirashizushi:
  1. Rinse the rice well. Put the rinsed rice, sake and konbu seaweed in the bowl of a rice cooker, add the usual amount of water and cook.
  2. Put the freshly cooked hot rice in a large bowl. Sprinkle in the combined sushi vinegar ingredients, and mix together using a cutting motion. Cover with a moist wrung-out kitchen towel, and leave to cool to body temperature.
  3. Cook the salmon on a grill, and take off the skin and bones.
  4. Make kinshi tamago - finely shredded thin omelette. Shred the shiso leaves.
  5. Mound the sushi rice on a serving plate. Top with white sesame seeds, shredded nori, salmon, kinshi tamago, salmon caviar and shiso leaves in that order, and it's done.
  6. You can also mix in thinly sliced cucumber that's been massaged with a little salt and wrung out tightly. Try adding some cooked nanohana (broccolini) or lotus root cooked in vinegar water, to make it that much more spring-like.

So that’s going to wrap this up with this special food salmon and salmon roe oyako chirashizushi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!