Sundubu Jjigae (Korean Soft Tofu Stew)
Sundubu Jjigae (Korean Soft Tofu Stew)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sundubu jjigae (korean soft tofu stew). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sundubu Jjigae (Korean Soft Tofu Stew) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sundubu Jjigae (Korean Soft Tofu Stew) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sundubu jjigae (korean soft tofu stew) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sundubu Jjigae (Korean Soft Tofu Stew):
  1. Prepare 800 ml Chicken soup stock
  2. Take 1 tsp Gochujang
  3. Make ready 1 block Tofu
  4. Take 50 grams Manila clams
  5. Prepare 1/2 packet Shimeji mushrooms
  6. Make ready 80 grams Oysters
  7. Make ready 2 Ocellated octopus
  8. Get 1 Egg yolk
  9. Make ready 1 portion Ramen noodles
  10. Take Dadaegi (Korean chili paste)
  11. Take 1 tbsp Sesame oil
  12. Prepare 1 tbsp Korean chili peppers (fine ground)
  13. Make ready 1 tsp Soy sauce
  14. Take 2 tsp Sugar
  15. Prepare 1 clove Grated garlic
  16. Take 1 thumb Grated ginger
Instructions to make Sundubu Jjigae (Korean Soft Tofu Stew):
  1. Wash the oysters with salt and katakuriko. Refer to - - https://cookpad.com/us/recipes/147239-how-to-prepare-oysters
  2. Remove the sand and salt from the clams. Refer to
  3. Add all the ingredients for "Dadaegi (Korean flavored chili paste)" into an earthenware pot (donabe), and stir-fry over low heat without burning until fragrant. Add the chicken soup stock.
  4. Dissolve in the gochujang. Add the tofu, shimeji mushrooms, and clams, then simmer.
  5. Add the octopus and oysters, and simmer. When the oysters are cooked through, drop in the egg yolk, and you're done.
  6. After you eat all the vegetables and seafood, add noodles or rice to the soup. It's delicious!

So that’s going to wrap it up with this special food sundubu jjigae (korean soft tofu stew) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!