Shrimp Scampi with No Carb Gluten Free Pasta
Shrimp Scampi with No Carb Gluten Free Pasta

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp scampi with no carb gluten free pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Scampi with No Carb Gluten Free Pasta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Shrimp Scampi with No Carb Gluten Free Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook shrimp scampi with no carb gluten free pasta using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp Scampi with No Carb Gluten Free Pasta:
  1. Take Shrimp
  2. Make ready garlic cloves
  3. Make ready lemon
  4. Make ready Cremini mushrooms
  5. Make ready white onion
  6. Prepare yellow bell pepper
  7. Make ready green onions
  8. Prepare fresh basil
  9. Prepare olive oil, extra virgin
  10. Take butter
  11. Make ready Shiritaki noodles - angel hair
  12. Make ready basil leaves
  13. Take garnish
  14. Prepare Italian blend cheese
  15. Get grated parmesan cheese
  16. Take seasonings
  17. Take Salt and Pepper
  18. Take dried basil leaves
  19. Prepare dried oregano leaves
Steps to make Shrimp Scampi with No Carb Gluten Free Pasta:
  1. Drain and rinse noodles, boil for 2 minutes, and then dry the noodles in a dry pan on medium heat. Remove and set aside
  2. Simmer the butter, olive oil, and 3/4 of the garlic cloves on low heat for 10 minutes or until the garlic is colored and infused into the oil.
  3. Add the mushrooms, white onions, yellow pepper, seasonings, and a large squeeze of lemon juice. Saute on medium-high heat for 5 minutes.
  4. Add the shrimp and saute until they are pink and plump
  5. Add the noodles, basil leaves, green onions, remaining garlic, remaining onion, a dash of olive oil, and a large squeeze of lemon juice. This final step infuses more flavors. Saute on medium-high heat for 5 minutes and serve.
  6. Garnish with Italian blend cheese and grated parmesan

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