Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, seppie e patate squid and potatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Le seppie o le seppioline, vengono cotte in padella con patate, piselli e pomodorini. Una ricetta perfetta per tutta la Famiglia. A piacere potete renderle leggermente piccanti, aggiungendo un pizzico di peperoncino.
Seppie e patate squid and potatoes is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Seppie e patate squid and potatoes is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seppie e patate squid and potatoes using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seppie e patate squid and potatoes:
- Get 500 g squid (already cleaned if poss)
- Make ready 2-3 potatoes
- Take Garlic
- Make ready Fresh chilli
- Take Small tin of chopped tomatoes
- Take Fresh basil and parsley
- Get Handful black olives
- Take cube Fish stock
- Get Olive oil
- Make ready Glug of wine
- Prepare to taste Salt
In una padella fate scaldare l'olio e rosolate i gambi del prezzemolo mondati e tagliati sottili e l'aglio tritato. Once cooked, turn off the heat, let the air escape from the valve and open the pot. Clean your squid and cut into ½ inch chunks. Add the stock, bay leaves, and potatoes.
Instructions to make Seppie e patate squid and potatoes:
- Peel, chop and par boil potatoes for about 8 mins. Drain and leave to cool
- Prep the squid. Wash and dry well. Chop into bite sized pieces
- Chop garlic and chilli. Fry gently in oil for few mins. Add squid and cook on medium high for 2 mins. Add wine and let it evaporate. When squid releases its natural water, add potatoes and cook for 1 mins
- Add tomatoes, stock cube and chopped olives. Stir and simmer on low for 20-25 mins
- Add chopped herbs and serve with crusty bread :)
Cover and lower the heat to a slow simmer. Ricetta Seppie e patate uno dei migliori Secondi di pesce della cucina Italiana. Iniziate a preparare questo piatto pulendo con cura le seppie e lavandole con cura sotto l'acqua corrente. Mettetele a scolare in uno scolapasta prima e poi tagliatele in più pezzi con delle forbici da cucina. Per preparare la vellutata di patate con seppie prima di tutto pulite bene le seppie e, separate le sacche e i tentacoli dal resto del corpo e, utilizzate solo Fate scaldare l'olio extravergine d'oliva in una padella e aromatizzatelo con il peperoncino.
So that’s going to wrap it up for this special food seppie e patate squid and potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
