Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi
Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple ☆ salmon, salted salmon roe, and broccolini chirashizushi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simple ☆ salmon, salted salmon roe, and broccolini chirashizushi using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi:
  1. Get White rice
  2. Get Sake
  3. Get cm Kombu
  4. Take Sushi vinegar
  5. Make ready Vinegar
  6. Get Sugar
  7. Prepare Salt
  8. Prepare Toppings:
  9. Get White sesame seeds
  10. Take Shredded nori
  11. Get filet Lightly salted salmon
  12. Take Cucumber
  13. Make ready Eggs
  14. Make ready Salted salmon roe
  15. Prepare optional Broccolini
  16. Make ready Shiso leaves
Steps to make Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi:
  1. Put the washed rice, sake, and kombu seaweed into the rice cooker. Fill the cooker with water up to the 2 cups line and start cooking.
  2. In a large bowl, add Step 1 and the mixed sushi vinegar, and mix together quickly. Cover with a damp towel and cool until cools down to about body temperature warmth.
  3. Grill the salmon, remove the bones and skin, and flake.
  4. Make a very thin omelet or scramble the eggs.
  5. Cut the cucumber into small slices and rub in some salt (not listed). When they become tender, pat dry with a paper towel.
  6. Julienne the shiso leaves.
  7. Scoop the sushi rice into a bowl and top with white sesame seeds, shredded nori seaweed, cucumber, salmon, egg, salmon roe, broccolini, and shiso leaves in that order. Done.
  8. It's still plenty delicious if you don't add the cucumber, broccolini, or nori seaweed.

So that’s going to wrap it up for this exceptional food simple ☆ salmon, salted salmon roe, and broccolini chirashizushi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!