Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, squid tentacles ‘kara-age’. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kara-age is deep-frying, with ingredients usually dusted in flour. Southern squid is ideal for frying, because it retains its tender texture. Remove innards from squid by pulling tentacles from the body.
Squid Tentacles ‘Kara-age’ is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Squid Tentacles ‘Kara-age’ is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook squid tentacles ‘kara-age’ using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Squid Tentacles ‘Kara-age’:
- Get 500 g Squid Tentacles
- Prepare 1 thumb size piece Ginger *grated
- Take 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Mirin
- Get 1/4 cup Potato Starch Flour
- Take 1/4 cup Plain Flour
- Prepare Oil for frying
- Take Shichimi (Japanese Chilli Spice Mix) *optional
Garlic, Parsley and Lemon Cut the squid bodies into rings; halve the tentacles if necessary. Ika Geso Age in Japanese, Muc Chien in Vietnamese or Crispy Deep Fried Squid is a simple deep fried squid dish popular in East Asia and South East Asian. The Best Squid Tentacles Recipes on Yummly Find the perfect Squid Tentacle stock photos and editorial news pictures from Getty Images.
Instructions to make Squid Tentacles ‘Kara-age’:
- Clean the Squid Tentacles and cut into pieces.
- In a bowl, combine grated fresh Ginger, Soy Sauce and Mirin. Add Squid Tentacles and marinate for at least 30 minutes. Then drain the marinade.
- Place Potato Starch Flour and Plain Flour in a bowl and mix well. Coat the squid pieces with the flour mixture, one by one. Add more flour as required.
- Heat Oil to 170°C to 180°C. Deep fry for 1 to 2 minutes. Take them out and lay them on a rack to drain the excess oil.
- Sprinkle with Shichimi (Japanese Chilli Spice Mix) OR serve with it.
Can pierce unlimited enemies and deals damage on return. Contribute to Aclz/Squid-Tentacles development by creating an account on GitHub. WARNING: Currently only russian interface present. Download Squid tentacles stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Oh, christmas squid, oh christmas squid!
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