Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ikura salmon roe oyakodon. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ikura Salmon Roe Oyakodon is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ikura Salmon Roe Oyakodon is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ikura salmon roe oyakodon using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ikura Salmon Roe Oyakodon:
- Prepare Raw salmon
- Make ready Ikura (salmon roe marinated in soy sauce)
- Get leaves Shiso leaves
- Get bowlfuls Hot cooked white rice
- Take Wasabi
- Get Soy sauce, or dashi soy sauce
Instructions to make Ikura Salmon Roe Oyakodon:
- Prepare the ikura marinated in soy sauce. Refer to.
- Saute the salmon in a frying pan. Remove the skin and bones to shred. Here's the recipe for salt broiled salmon. - - https://cookpad.com/us/recipes/145985-grilled-salted-salmon
- Scoop some rice into the bowl, then cover the top with shiso leaves. Place the salmon, then the ikura. Serve with a little wasabi.
So that’s going to wrap this up with this exceptional food ikura salmon roe oyakodon recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
