Crab and corn chowder
Crab and corn chowder

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crab and corn chowder. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This creamy corn-and-crab chowder is a hearty, comforting meal, perfect for chilly fall and winter nights. Corn and crab chowder with sweet corn from the cob, lump crab meat, no flour, and half and half. It's creamy, full of flavor, and perfect end of summer meal.

Crab and corn chowder is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crab and corn chowder is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have crab and corn chowder using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crab and corn chowder:
  1. Prepare 1 small onion diced
  2. Get 2 cloves garlic chopped
  3. Prepare 1/2 jalapeno diced small
  4. Make ready 3 tbsp unsalted butter
  5. Take 2 tbsp olive oil
  6. Take 1/4 cup white wine
  7. Get 1 tbsp capers
  8. Take 6 fresh basil leaves chopped small
  9. Take 2 small red potatoes 1/2" diced
  10. Prepare 1 can corn 15 oz
  11. Prepare 3/4 cup grape tomatoes sliced in half
  12. Make ready 1/2 cup crab claw meat
  13. Take 1/2 cup shrimp cleaned and chopped
  14. Make ready 3 tbsp flour
  15. Prepare 1 cup heavy cream
  16. Get 2 cups milk
  17. Get to taste Salt and pepper

This chowder is every bit as good as the best Clam Chowder. For best flavor, use fresh crab meat, not canned or imitation. Fresh crab and fresh corn give this Creole-style chowder a delightful flavor, perfect for summer. Pour corn puree into the Dutch oven and bring mixture to a boil.

Steps to make Crab and corn chowder:
  1. Melt butter in pan add olive oil onions and garlic saute oh let's not forget the jalapeno
  2. Make a roux with the flour. don't burn your roux. Now add wine
  3. Add heavy cream and milk diced potatoes capers and crab and shrimp
  4. Add tomatoes and basil corn salt and pepper to taste. A little zatarains seasoning always helps
  5. Enjoy a cold beer with this

In this video I will show you how to make my Corn and Crab Chowder. It tastes great and is incredibly simple to put together. Andrew Zimmern adds depth to his rich seafood chowder by making an easy stock with corn cobs and shrimp shells. Plenty of cream and butter make this. In a large pot, bring the stock to a boil with the shrimp shells and corn cobs.

So that’s going to wrap this up with this exceptional food crab and corn chowder recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!